Monday, 25 March 2013

Zouk

Manchester Velodrome
Having just spent 2hrs at Manchester Velodrome, slowly having my legs ripped off by Ilkley Cycling Club,  a substantial recovery meal was deemed crucial to aid the repair of my muscles.  As many an athlete will tell you I'm sure, it's a big slap up curry and beer which is the most effective fodder for recovery!*

Now, I like Manchester, and there are many a good curry house lurking, but one of the best aspects of Manchester is that, to get to my house at least, you have to drive through Bradford - So, Bradford it was.  The Mrs decided she'd quite like to go to Zouk, and we hadn't been for a while, so I was happy to oblige.

Mrs Bradford Curry Blogger
When we arrived at Zouk at about 9pm, the place was mobbed.  Very popular is Zouk it has to be said.  We were asked to relax in the bar area whilst a table was prepared.  No problem - I was gagging, so an ice cold Cobra was perfect.

Once sat, we perused the menus - both starving, we decided on full mashings of poppadoms, a starter each and mains!  The specials board caught my eye - a nice touch at Zouk - and my main of Kali Mirch Ka Myth was selected from here, and promised chicken in thick punjabi pepper sauce - sounded good.  I decided on something a little different for my started also, and went for the scallops.   Lynda went for a mixed grill and Lamb Sultani which, it turned out, was very similar to a Nihari.

Scallops in foreground with Mixed Grill to rear
Poppadoms dispensed with, our starters, fresh from the grill, arrived.  My scallops looked and smelled lovely, and were served with a sour tamarind like dip.  First scallop skewered onto my fork, into the dip and into my mouth resulted in a whack of lip smacking tamarind - but no scallop flavor??  Lesson learned there -   clearly the dip was too powerful for the delicate scallop and was over powering it!  Use in moderation.  Second scallop was merely wafted by the dip before popping into my mouth.  Much better - the beautifully grilled (tandored?) scallop was melt in the mouth and subtly spiced.  Gently with the sour dip certainly added to the sweet scallop without drowning it.  A beautiful and slightly different for Bradford, dish.  Very moreish.

Kali Mirch Ka Myth



The Kali Mirch Ka Myth main I ordered sounded totally alien in title, but offered a familiar description with 'Punjabi', 'thick' and 'pepper' jumping from the synopsis, and getting me all a little excited.  However, I have to  honest and say the dish didn't really deliver on it's promise!  Although I hate to say it, I found the dish very bland and a bit soupy!  It was more like pie filling in taste than curry.  On occasion a fragrant pepper corn was happened upon, which added some interest to the proceeding, but other than that it was a pretty uninspiring trudge from the first mouthful to the last.  It is not often I am negative about a Bradford Curry, but I am finding any positives difficult to find.
Lamb Sultani


Lynda's Sultani was a far superior main and, although I didn't get to eat much of it, there was bags more firey  flavor in evidence, and I must admit to being a touch jealous.

So all in all, exquisite sea food starter, followed but indifferent main course.  As in the past, Zouk is an excellent  dining experience, and is still something different to a lot of Bradford Curry establishment, but its strengths seem to remain firmly in the grill department - which is no bad thing I suppose.








*I'm not a Doctor - and the use of beer and curry as recovery fluid and food after extreme exercise is at the individuals own risk :-)


Zouk Tea Bar & Grill on Urbanspoon